Candi’s Cinnamon Hazelnut French Toast

Who doesn’t love french toast? It’s my favourite treat when I’m in the mood for something a little more indulgent for breakfast.  I’ve got a much needed day off from work today so I decided to whip up a somewhat healthier version of the classic french toast.  It is ridiculously simple and utterly delicious!

What to use

1/2 cup Silk Almond milk

2 tbs hazelnut coffee creamer

1 egg

1 tsp cinnamon powder

3 slices Pepperidge farm Brown Sugar Cinnamon Swirl Bread

PAM butter flavour cooking spray

Toppings (entirely optional but highly recommended!)

sugar free maple syrup

Hershey’s light chocolate syrup

Fat free whipped cream

sliced bananas

2 packets of Splenda (with added fiber)


What to do

Whisk together milk, creamer, egg and cinnamon.   Dip each slice of bread in the mixture.  Cook bread on each side over medium heat in a skillet or frying pan sprayed with cooking spray.  Once both sides are brown, plate and add toppings.



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