Maracas Bake and Shark

This lovely sandwich is a must have when you visit the famous Maracas beach on the North Coast of Trinidad. Freshly fried fish, a light fluffy bake and a variety of toppings.  I always get the works – lettuce, tomato, cucumber, shredded cabbage and pineapple.  And you can’t forget the condiments! Tamarind sauce, chadon beni (a variety of cilantro) sauce, mango chutney, kuchela and the usual suspects of ketchup, mustard, pepper and garlic sauce. Are you drooling yet?



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