Breakfast frittata with three cheeses

“All happiness depends on a leisurely breakfast.” – John Gunther

What to use

3 eggs

1/4 cup sharp cheddar

2 tbs crumbled feta cheese

2 tbs goat cheese

1 tsp dried oregano

1 tsp  dried basil

pinch of salt

2 tbs olive oil

1/2 tsp ground black pepper

2 tbs milk

1/2 white onion (sliced)

2 small tomatoes (diced)

1 cup of arugula (chopped) or veggie of your choice (Spinach works just as well.)

1 tbs culantro (chopped)

1 tbs chive (chopped)

4 slices pepperoni (chopped) (optional)



What to do

Preheat oven to 350 degrees. Saute onions in a small cast iron skillet over medium heat.  Add tomatoes, arugula, culantro, chive and pepperoni and continue to cook.  Whisk eggs in a bowl adding feta cheese, cheddar cheese, oregano, basil, salt, pepper and milk.

Pour eggs into skillet and top with goat cheese.  Cook eggs until firm but still wet. This should take about 5 minutes.  Place skillet in oven and cook for about 8 mins.  Switch to broiler for about 2 more minutes.

Remove and let sit for a few minutes before serving.  Top with a sprinkle of paprika.



“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.” ~Josh Billings


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